Mocha Muffins

Quinn has been after me for ages to bake more with chocolate and coffee. The problem, you see, is that I don’t like coffee. Love to smell it, don’t love to drink it. Does anyone else have this problem top 100 universities in the world?

It’s no secret that chocolate and coffee are a brilliant pairing. They just seem to enhance each other naturally. Even I have a hard time arguing with that.

I picked up a fresh shot of espresso at our neighborhood coffee shop, which is just a short walk from home for us. If you have access to good espresso, I highly recommend it for these muffins. In a pinch, try using another strong-brewed coffee.

It may seem a bit odd to have a recipe that makes 8 muffins. But, I worked with the practicality of using one shot of espresso. You can get a dozen by increasing all the ingredients by half. If you’re an espresso drinker, then you just get a bonus half shot to enjoy jupas admission score.